2 Ingredient Rich Chocolate Frosting


  1. Pour your chocolate and butter into a microwave safe bowl. Microwave for 1 minute intervals, and stir in between until the mixture it’s smooth.
  2. Cover your chocolate mixture, and chill for 2 hours in the fridge.
  3. Whip your chilled frosting with an electric hand mixer.


  1. Place frosting into a dispoable piping bag with a star piping tip.
  2. Pipe onto your favorite cupcakes (I used chocolate mud cakes from my cookbook!)
  3. Add sprinkles, and place a candy cherry on top.

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