2 Ingredient Rich Chocolate Frosting

1. Pour your chocolate and butter into a microwave safe bowl. Microwave for 1 minute intervals, and stir in between until the mixture it’s smooth.
2. Cover your chocolate mixture, and chill for 2 hours in the fridge.
3. Whip your chilled frosting with an electric hand mixer.

TO DECORATE:

1. Place frosting into a dispoable piping bag with a star piping tip.
2. Pipe onto your favorite cupcakes (I used chocolate mud cakes from my cookbook!)
3. Add sprinkles, and place a candy cherry on top.