2 Ingredient Rich Chocolate Frosting

 

  1. Pour your chocolate and butter into a microwave safe bowl. Microwave for 1 minute intervals, and stir in between until the mixture it’s smooth.
  2. Cover your chocolate mixture, and chill for 2 hours in the fridge.
  3. Whip your chilled frosting with an electric hand mixer.

TO DECORATE:

  1. Place frosting into a dispoable piping bag with a star piping tip.
  2. Pipe onto your favorite cupcakes (I used chocolate mud cakes from my cookbook!)
  3. Add sprinkles, and place a candy cherry on top.

One thought on “2 Ingredient Rich Chocolate Frosting

  1. Hello,
    Thanks for this nice recepie.
    How much butter to 100 gram of chocolate?
    Have a nice day 🙂

Leave a Reply