OREO Cheesecake Cupcakes

I LOVE Oreo Cookies so when I came across this awesome and super simple recipe for Oreo Cookies and Cream Cheesecake Cupcakes, I knew I had to share them!

oreo blog 1

You can click below for the full video on how to make these adorably delicious cheesecake treats via my YouTube channel MyCupcakeAddiction if you want to see this recipe in action, otherwise read on to grab the printable recipe and method.

OREO CHEESECAKE RECIPE:

  • 600ml / 1lb 3oz Whipping cream (35%-40% milk fat is ideal) + 200ml kept separate for decorating
  • 500g / 1lb cream cheese, softened
  • a pinch of salt
  • 1tbsp lemon juice
  • 2tsp vanilla sugar
  • 135g / 4 3/4oz Caster (superfine) sugar
  • 3 packets Oreo cookies
  • 1 packet mini Oreo cookies

METHOD:

  1. Semi whip your  600ml cream so it is just softly whipped and still falls off a spoon – do not over whip. Move to a separate bowl.
  2. Combine softened cream cheese, sugar, vanilla sugar, lemon juice and salt and beat till they are fully combined and light and fluffy (approx 2 minutes)
  3. Add your semi-whipped cream into the cream cheese mixture and beat to combine (approx 10 seconds) do not over whip
  4. Crush 2 packets of your Oreo cookies to resemble chunky crumbs – set aside approx 1/4 of the crushed Oreos for decorating
  5. Add the remaining 3/4 of Oreos to the cream cheese mixture and use a large spoon to hand mix the Oreos through
  6. Line a 12 hole muffin / cupcake tray with cupcake liners and place 1 whole Oreo cookie in the centre of each cupcake case.
  7. Fill the cupcake cases with the Oreo mixture and tap the tray on the bench to force the mix down around the edges of your Oreo bases. These will sink a little in the middle so make them a little fuller in the middle of each cupcake.
  8. I used a knife to smooth the mixture out towards the edges of the cupcake case so they get the crinkled cupcake edges.
  9. Freeze your cheesecakes approx 2-3 hours
  10. Remove frozen cheesecakes and roll the outside edges in the remaining crushed Oreos.
  11. Fully whip your remaining cream and use a piping bag and star piping tip to pipe a high swirl of cream onto each cheesecake
  12. Top with mini Oreos and your cheesecakes are complete!

oreo blog 2

Store your completed cheesecakes in the fridge right up until serving. They also freeze beautifully and can be stored in an airtight container in the freezer for 2-3 months.

Enjoy!

xx Elise

Elise Strachan - My Cupcake Addiction

 

Comments

  1. Sarai Leticia Bautista Ramirez says:

    Thanks for your recipes, this looks delicious!!!.

  2. Oreos are on sale this week at Woolies! Loved these with the peanut butter Oreos in the bottom!

  3. Simply love, I have been asked to make a oreo cupcake and I have the only thing is the white cake recipe o used was not so great, I want to make a super moist cake.
    When I nade the oreo cake chocolate it was good, but to me white is the way to go.
    Can you recommend a great whit cake recipe.

  4. ashiagrawal says:

    Me and my friend made this and we didn’t let anyone else eat it! Well, maybe a few nibbles!  : )  Love your channel Elsie,  Thank you, Ashi

    Sent from Samsung Mobile

  5. Beckie dunning says:

    what is 1lb 3 oz of whipping cream. would that be 16 oz?? plus 3

  6. I love all your videos!!! You make the best treats.

  7. Hi!

    Your blog has caught our attention because of the quality of the recipes. We would be delighted if you would join us at http://www.mytaste.com/ so that we could link to it.

    myTaste.com is a search engine that compiles the best American cooking sites and blogs from the Internet. Several hundred blogs are already enrolled here and are taking benefit from the traffic we are sending to their sites.

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    Best regards,
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    MyTaste.com

  8. How many Oreos are in a “packet”? The packages in my stores are much larger than shown in your tutorial. Thanks

  9. Hi Elise,
    Thank you for sharing this recipe with us!
    I tested it and it was so tasty…
    I’m watching your YouTube videos since your second video, and I never found one boring!
    Since I’m watching your videos, I learned so many new things…
    And now I just want to ask you wether I can refrigerate buttercream frosting? Somebody told me that it would taste much more buttery
    after that… Is that true?
    Our school has a special program next week, where we can sell our own products… And I think it would be a lot easier for me to make the buttercream a day before I use it…:)
    I hope you can answer me! Xx

    Ida

    …by the way, I’m from germany, so I’m sorry for the mistakes I made😀

  10. I made these for a party and they tasted devine!! I wasn’t sure it would work out but they were absolutely phenomenal. Three people asked for the receipe so that’s telling promising.

  11. I made these and they were truly deine! Three people asked for the recipe so that’s promising

  12. *devine

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