S’mores Chocolate Marshmallow Pie

Over in Australia, we don’t really eat s’mores because graham crackers aren’t available to us! So I’m going to give you guys a recipe that will basically recreate the s’more for so many of us who have been dying to try it! Or for those who already love s’mores…either way, this is a recipe for the books! I don’t bake pies too often on this channel (I’ve done a no bake Chocolate Raspberry Pie), but today I’ll be showing you how to make a S’mores Pie! This pie is so simple, and sweet. It might even bring some of you a bit of campfire nostalgia!

Truly the most important must have for this recipe is that tart tin with the removeable base. It really is a game changer for this pie. It keeps everything held nicely together, and brings a really clean presentation. You can use other tins without a removable base, but I can’t recommend it enough.

Instructions:

  1. Prehead a moderate oven (175° C/350°F)
  2. Stir your ½ cup of sugar to 500g of crushed white cookies. Once that is mixed well, stir in melted butter.  The consistency should resemble wet sand.


    crust
  3. Pour the base mixture into the tart tin. Press the base firmly into the tin, and against the sides. Use a glass cup to press down on the base and against the walls to make sure that it’s well compact.

    cup crust
  4. Use a knife to trim the edges of the base back into the tin to create a clean edge. Use your glass to press down those excess crumbs.

    knife crust
  5. Bake for 15 minutes.
  6. Remove from the oven. Cover the base of the the pie crust with milk chocolate. Then, cover the chocolates with as many marshmallows as you can!

    marshmallows
  7. Bake for another 5-15 minutes, or until the marshmallows are cooked.
  8. Remove the pie from the tin. Cut and serve!

    Remove from tin

This pie was sooooo good! Give me s’more! ⛺

-For the printable recipe click here: http://bit.ly/2hmA0za

What You’ll Need:  

  • 120g melted butter
  • 1/2 cup sugar
  • 500g crushed white cookies (graham crackers if you can get them!)
  • 360g milk chocolate
  • MARSHMALLOWS!! As many as you can fit 🙂


-Buy the My Cupcake Addiction Cookbook http://bit.ly/MCAbook
-Subscribe to my YouTube channel for 2 new videos each week!  http://bit.ly/MyCupcakeAddiction
-Follow me on Facebook for short snappy sweet ideas daily! http://on.fb.me/1cOOpu6
-Share your sweets with me on Instagram http://bit.ly/134thON Use the #mycupcakeaddiction so I can see them & I’ll re-share some of my favorites!
-Sign up to our #SweetSquad for early access, exclusive offers and fun party planning tips

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s