Rainbow Waffles!

A short and sweet blog post title for some of the most spectacular waffles you’ll ever see!

IMG_6526 copy

I love Rainbow food, as is evident in the 20+ videos within my Rainbow Sweets and Treats Playlist on YouTube but these are by far my favourite.

To celebrate International Waffle Day (yes, theres a DAY!) on March 25th, I made these Rainbow Waffles. They’re super easy and so so beautiful, and the little “pot of gold” at the end of the rainbow and fluffy ice cream clouds makes them not only delicious to eat, but super cute to serve to your guests as well!

rainbow waffle thumbnail

Here’s what you’ll need to re-create these bright breakfast delights:

  • 60g / 2oz butter, melted (I used salted butter, but you can use unsalted and just add a pinch of salt to this recipe)
  • 340g / 12oz plain / all-purpose flour
  • 3tsp / 4g  or 1/8oz baking powder
  • 30g / 1 oz superfine or caster sugar
  • 11oz / 315g (ml) milk
  • 2 large eggs
  • 1tsp vanilla
  • Optional – cinnamon or nutmeg (or both! to taste)
  • Food colours – I used red, green, blue and yellow
  • Non stick spray
  • 5 x zip lock bags
  • Whipping cream or vanilla ice cream
  • Maple Syrup
  • A waffle maker or waffle iron – (A round waffle maker works best for the rainbow effect, but any will do)

To view the video on how to re-create these delicious waffles, click HERE, otherwise, read on to see how its done!

  1. Preheat your waffle iron – I used the lightest browning setting as I didn’t want to ‘brown out’ my rainbow colours
  2. In a large bowl, combine flour, baking powder sugar and salt (if using) – stir till well combined.
  3. In another bowl, beat together milk and eggs.
  4. Add to dry mixture and use a whisk to thoroughly combine the ingredients.
  5. Once combined, add melted butter, vanilla and spices and continue mixing till mixture is smooth.
  6. Divide your batter into 5 bowls – place a little less batter into your bowls for the centre colours (blue and green) and a little more into the bowls for the outer colours (red, yellow and orange)
  7. Add enough food colouring to create vibrant batter colours and stir well to make sure the colour is thoroughly incorporated.
  8. Place each batter colour in to a clean zip lock bag and snip a corner off the bag to create 5 x makeshift piping bags.
  9. Spray your waffle maker with non stick spray and apply a circle of blue batter into the centre, about 4cm diameter.
  10. Use your green batter to draw a ring around the blue, then repeat with yellow, orange and finally red
  11. Close your waffle maker and allow to cook (approx 2 – 2.5 minutes)
  12. Remove and cut your waffle in half.
  13. Serve immediately with whipped cream or ice cream scooped into clouds and a pot of maple syrup “gold”

IMG_6555 copy

Yield: Approx 3 of the large circle waffles, 6 of the half circle “rainbows” shown above of 12 of the smaller waffle triangles shown below.

Storage: Although they’re always best fresh, you can actually freeze these waffles and reheat them in the toaster – just separate them with a piece of paper towel so they don’t stick together and wait till they’re completely cooled before storing them in an airtight container.

IMG_6601 copy

I hope you guys love this bright and fun twist on classic weekend breakfast. Perfect for St Patricks Day, or just for any day where you want to brighten up the mood and put huge smiles on the faces of everyone in the room!

xx Elise

Elise Strachan - My Cupcake Addiction

Comments

  1. Thank you Elise
    Encore une excellente idée comme toujours……
    Je suis très fan.

  2. Jasmine Cassidy says:

    Great recipe! I was wondering where you got your waffle maker from, also i live in Australia!🙂

  3. Hi, was wondering what waffle maker you use? I’ve been looking for a trusty waffle maker for ages! Thanks in advance🙂

  4. Karey lane says:

    Made them. But don’t know how to take a picture of them turned out great

  5. Victoria Mottram says:

    I made them! except my bags were cheap and just made each waffle a different color!

  6. Latosha Larsen says:

    I am a small at home baker that just bakes for friends and family. I was just wondering what brand of food coloring you use for the red. I have a hard time get a bright red like you do. And also thank you for your posts I have learned so much. Even my girls watch with me. Lol

  7. WOW!!!!!!!!These are soooooo sooooooooo sooooooooo good thank u so much for this great waffle recipe

  8. Hello I was curious if you had this same recipe but in cup measurements? And if you are using grams do you just weigh all the ingredients on a scale?

  9. My grand daughter watches your blogs all the time (she is 5). Now grandpa has to try to make rainbow waffles next Saturday

  10. Cristal Sanchez says:

    hello I live in the United States do you know where I could see the conversions ? Thank you love your channel ! (:

  11. Making these for my parents breakfast in a few days. Thanks Elise!

  12. hey elis can you make a zebra cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: